Food

  • Stone Crab
    Half pound 40
    full pound 76

    Large Claws, Mustard Sauce

  • Filet Oscar
    68

    8 oz. Filet Mignon topped with Jumbo Lump Crab Meat, blanched asparagus, and creamy Béarnaise sauce

  • Tropical Skirt Steak
    46

    8 oz. char-grilled skirt steak paired with cilantro rice, street corn, a fresh pineapple-avocado salad, and vibrant tomatillo salsa

  • CHILLED SEAFOOD TOWER
    135

    4 Fresh Florida Stone Crabs Claws, 4 Cold Water Oysters, 4 Large Florida Pink Shrimp, Fresh Mahi Ceviche & 1 Cold Water Lobster Tail

  • Lobster ravioli
    50

    Lobster Ravioli, served in a silky lobster cream sauce, finished with fresh herbs and ½ Maine Lobster

Cocktails

Cocktails

  • Sea Glass Martini
    14

    Almond liqueur, Irish cream, and Caribbean orange liqueur, layered with creamy pistachio, almond, and vanilla notes

  • Citrus Sun
    14

    Citrus vodka, elderflower liqueur, fresh lemon, finished with sparkling wine

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