DINNER Menu
Beginnings
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Crab Cake25
Mandarin-Peanut Slaw
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Char-Grilled Octopus26
Chimichurri sauce. arugula, street corn
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Spinach Artichoke Dip18
*Add Crabmeat $8 | Served with corn tortilla chips
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Conch Fritters19
Hot mustard & cocktail sauce
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Boathouse Baked Oysters25
Cayenne pepper-apple wood bacon butter, garlic, watercress
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shrimp tempura25
Mandarin-Peanut Cole Slaw
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Tuna Avocado Tartare22
Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia
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Crispy Calamari19
Soy ginger-sesame-lime-cilantro & basil aioli sauces
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Smoked Fish Dip18
Variety of local fish, served with crackers and cucumbers
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Shrimp Cocktail19
Remoulade
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Cold Water Oysters24
Cocktail sauce, horseradish
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Smoked Salmon Tartine18
Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives
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Buttery Spiced Peel-N-Eat Shrimp20
Jalapeño, lime, cilantro
Soups & Chowders
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New England Clam Chowder10
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French Onion12
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Lobster Bisque10
Starter Salads
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Field of Greens14
Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts
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Caesar Salad14
Shaved Parmigiano-Reggiano
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Boston Wedge Salad14
Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing
Seafood Selections
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Char-Grilled Swordfish41
Roma tomato, balsamic vinegar, basil
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Roasted Salmon36
Kalamata olive, sun-dried tomato, garlic
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Orange Roughy36
New Zealand whitefish sautéed with dill Chardonnay sauce
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The Original Sea Watch Medley44
Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled
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Crab Stuffed Grouper58
Jumbo lump crab meat, Beurre blanc, mashed potatoes & vegetables
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Seared, Blackened Mahi Mahi38
Cajun spices, tomatillo pineapple salsa
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Seared Scallops38
Roasted red pepper, thyme, coriander, corn relish
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Twin Lobster Tails52
Drawn Butter
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Grilled Shrimp & Scallops34
Garlic Butter & Corn Relish
Sea-Watch Specialties
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Bouillabaisse46
Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade
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Beth's Chicken Picatta28
Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta
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Angel Hair Pasta with Goat Cheese24
White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 9 | *Add Shrimp 11
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Seafood Pappardelle Pasta48
Sauteed shrimp, scallops, and lobster, tossed with asparagus, sun dried tomato, toasted pecans, and roasted garlic, finished with Parmigiano-Reggiano
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Rigatoni Sorrentina24
Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano *Add Chicken 9 | *Add Shrimp 11
Land & Sea
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Filet Mignon55
8oz Center Cut Prime Beef served with Béarnaise Sauce
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Scallops & Filet Mignon54
Sweet Corn Relish, Béarnaise Sauce
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Pecan Glazed Bone-In Pork Chop44
12 oz. Accompanied with garlic mashed potatoes & seasonal vegetables
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Grilled Shrimp & Filet Mignon52
Garlic Butter, Béarnaise Sauce
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Lobster Tail & Filet Mignon62
Drawn Butter, Béarnaise Sauce
Side Attractions
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Seasonal Vegetable6
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Skillet Corn Bread7
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French Fries7
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Idaho Baked Potato7
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Portobello Mushroom Risotto9
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Sauteed Spinach6
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Three Cheese Macaroni9
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Mashed Potatoes7
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Loaded Baked Potato9
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