DINNER Menu
Beginnings
- Crab Cake25
Mandarin-Peanut Slaw
- Char-Grilled Octopus26
Chimichurri sauce. arugula, street corn
- Spinach Artichoke Dip18
*Add Crabmeat $8 | Served with corn tortilla chips
- Conch Fritters19
Hot mustard & cocktail sauce
- Boathouse Baked Oysters25
Cayenne pepper-apple wood bacon butter, garlic, watercress
- shrimp tempura25
Mandarin-Peanut Cole Slaw
- Tuna Avocado Tartare22
Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia
- Crispy Calamari19
Soy ginger-sesame-lime-cilantro & basil aioli sauces
- Smoked Fish Dip18
Variety of local fish, served with crackers and cucumbers
- Shrimp Cocktail19
Remoulade
- Cold Water Oysters24
Cocktail sauce, horseradish
- Smoked Salmon Tartine18
Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives
- Buttery Spiced Peel-N-Eat Shrimp20
Jalapeño, lime, cilantro
Soups & Chowders
- New England Clam Chowder10
- French Onion12
- Lobster Bisque10
Starter Salads
- Field of Greens14
Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts
- Caesar Salad14
Shaved Parmigiano-Reggiano
- Boston Wedge Salad14
Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing
Seafood Selections
- Char-Grilled Swordfish41
Roma tomato, balsamic vinegar, basil
- Roasted Salmon36
Kalamata olive, sun-dried tomato, garlic
- Orange Roughy36
New Zealand whitefish sautéed with dill Chardonnay sauce
- The Original Sea Watch Medley44
Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled
- Crab Stuffed Grouper58
Jumbo lump crab meat, Beurre blanc, mashed potatoes & vegetables
- Seared, Blackened Mahi Mahi38
Cajun spices, tomatillo pineapple salsa
- Seared Scallops38
Roasted red pepper, thyme, coriander, corn relish
- Twin Lobster Tails52
Drawn Butter
- Grilled Shrimp & Scallops34
Garlic Butter & Corn Relish
Sea-Watch Specialties
- Bouillabaisse46
Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade
- Beth's Chicken Picatta28
Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta
- Angel Hair Pasta with Goat Cheese24
White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 9 | *Add Shrimp 11
- Seafood Pappardelle Pasta48
Sauteed shrimp, scallops, and lobster, tossed with asparagus, sun dried tomato, toasted pecans, and roasted garlic, finished with Parmigiano-Reggiano
- Rigatoni Sorrentina24
Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano *Add Chicken 9 | *Add Shrimp 11
Land & Sea
- Filet Mignon55
8oz Center Cut Prime Beef served with Béarnaise Sauce
- Scallops & Filet Mignon54
Sweet Corn Relish, Béarnaise Sauce
- Pecan Glazed Bone-In Pork Chop44
12 oz. Accompanied with garlic mashed potatoes & seasonal vegetables
- Grilled Shrimp & Filet Mignon52
Garlic Butter, Béarnaise Sauce
- Lobster Tail & Filet Mignon62
Drawn Butter, Béarnaise Sauce
Side Attractions
- Seasonal Vegetable6
- Skillet Corn Bread7
- French Fries7
- Idaho Baked Potato7
- Portobello Mushroom Risotto9
- Sauteed Spinach6
- Three Cheese Macaroni9
- Mashed Potatoes7
- Loaded Baked Potato9
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