DINNER Menu

MAKE A RESERVATION

Beginnings

  • Crab Cake
    25

    Mandarin-Peanut Slaw

  • Char-Grilled Octopus
    26

    Chimicurri sauce. arugula, street corn

  • Spinach Artichoke Dip
    18

    *Add Crabmeat $8 | Served with corn tortilla chips

  • Conch Fritters
    18

    Hot mustard & cocktail sauce

  • Boathouse Baked Oysters
    25

    Cayenne pepper-apple wood bacon butter, garlic, watercress

  • shrimp tempura
    25

    Mandarin-Peanut Cole Slaw

  • Tuna Avocado Tartare
    22

    Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia

  • Crispy Calamari
    18

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

  • Fish Dip
    18

    Variety of local fish, served with crackers and cucumbers

  • Shrimp Cocktail
    18

    Remoulade

  • Cold Water Oysters
    24

    Cocktail sauce, horseradish

  • Smoked Salmon Tartine
    18

    Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives

  • Buttery Spiced Peel-N-Eat Shrimp
    20

    Jalapeño, lime, cilantro

Soups & Chowders

  • New England Clam Chowder
    10
  • French Onion
    12
  • Lobster Bisque
    10

Starter Salads

  • Field of Greens
    14

    Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts

  • Caesar Salad
    14

    Shaved Parmigiano-Reggiano

  • Boston Wedge Salad
    14

    Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing

Seafood Selections

  • Char-Grilled Swordfish
    41

    Roma tomato, balsamic vinegar, basil

  • Roasted Salmon
    34

    Kalamata olive, sun-dried tomato, garlic

  • Orange Roughy
    34

    New Zealand whitefish sautéed with dill Chardonnay sauce

  • Seared, Blackened Mahi Mahi
    36

    Cajun spices, tomatillo pineapple salsa

  • Broiled Grouper
    41

    Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard

Sea-Watch Specialties

  • The Original Sea Watch Medley
    44

    Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled

  • Bouillabaisse
    42

    Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade

  • Beth's Chicken Picatta
    27

    Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta

  • Angel Hair Pasta with Goat Cheese
    24

    White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 9 | *Add Shrimp 11

  • Twin Lobster Tails
    52

    Drawn Butter

  • Grilled Shrimp & Scallops
    34

    Garlic Butter & Corn Relish

  • Seafood Pappardelle Pasta
    48

    Sauteed shrimp, scallops, and lobster, tossed with asparagus, sun dried tomato, toasted pecans, and roasted garlic, finished with Parmigiano-Reggiano

  • Rigatoni Sorrentina
    24

    Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano *Add Chicken 9 | *Add Shrimp 11

Land & Sea

  • Filet Mignon
    55

    8oz Center Cut Prime Beef served with Béarnaise Sauce

  • Scallops & Filet
    54

    Béarnaise Sauce

  • Grilled Shrimp & Filet
    52

    Béarnaise Sauce

  • Lobster Tail & Filet
    62

    Béarnaise Sauce

Side Attractions

  • Seasonal Vegetable
    6
  • Spanish Rice
    6
  • Skillet Corn Bread
    7
  • French Fries
    7
  • Idaho Baked Potato
    7
  • Portobello Mushroom Risotto
    9
  • Sauteed Spinach
    6
  • Three Cheese Macaroni
    9
  • Mashed Potatoes
    7
  • Loaded Baked Potato
    9
RETURN TO TOP

Join Our Preferred Guest Club

Be the first to know about monthly specials, exclusive offers, and Sea Watch updates, delivered right to your inbox.

JOIN NOW
Scroll to Top