SUNDAY BRUNCH

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Brunch Entrees

  • Crab Melt
    28

    Seasoned lump crabmeat, melted mozzarella cheese, browned & served on a toasted English muffin. Served with potatoes & fresh fruit

  • Challah French Toast
    19

    Thick-cut Challah bread dipped in house-made special egg mix with fresh berries, & powdered sugar. Served with warm Maple syrup & butter.

  • Lobster Benedict
    30

    Maine lobster, two soft poached eggs, house made tarragon hollandaise. Served with potatoes & fresh fruit.

  • Traditional Benedict
    21

    Canadian bacon, two soft poached eggs, house-made hollandaise. Served with potatoes & fresh fruit.

  • Huevos Rancheros
    22

    Two fried eggs corn tortilla, queso fresco, ranchero sauce, cheddar cheese, refried beans, & red rice

  • All-American Breakfast
    18

    Two eggs cooked any style with your choice of Applewood bacon or sausage. Served with potatoes, fresh fruit, & multi-grain toast.

  • Classic Egg, Bacon, & Cheese Sandwich
    19

    Two fried eggs topped with Applewood bacon, & Cheddar cheese on Ciabatta. Served with potatoes & fresh fruit.

omelette Selections

Skillet prepared two egg omelette
Served with potatoes, fresh fruit, & multi-grain toast

  • Sea Watch Special
    19

    Mushrooms, onion, bell pepper, spinach, cheddar cheese, with sour cream

  • The Crab
    28

    Crab, avocado, tomato, chives, Asiago, Parmesan Cheese

Additional Sides

  • Applewood Bacon
    5
  • Canadian Bacon
    5
  • Sausage
    5
  • Fresh Fruit
    5

Brunch Cocktails

  • Bloody Mary
    10
  • Sparkling Wine
    10
  • Mimosa
    10

Juices

  • ORANGE
    6
  • TOMATO
    6
  • GRAPEFRUIT
    6
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