Appetizers $12
- BAJA CHICKEN TACOS GF
Pulled chicken, corn tortillas with a smokey chipotle slaw
- SHRIMP QUESADILLAS
Shrimp, flour tortilla, peppers, onions, pico de gallo, jalapeno-cilantro aioli
- SEARED TUNA GF
Seared tuna over field greens drizzled with balsamic and wasabi sauce, toasted sesame seeds and cucmbers
- CALAMARI
Crispy buttermilk calamari served with basil aioli and a lemon wedge
- Flatbread
Toasted flatbread topped with roasted garlic, mozzarella, bleu cheese, arugula, and a balsamic reduction
- CRISPY SALMON SLIDERS
Crispy salmon-arugula, tomatoes, roasted jalapeno-cilantro aioli, on a brioche bun
Cocktails $7
- WATERMELON GIN GIMLET
Gin, watermelon, and cucumber with fresh lime, crisp and refreshing
- ORCHARD PEACH MULE
Apple Whiskey and peach with lime and ginger beer. A bright, juicy mule with a twist.
- SEASIDE SUNSET
Vodka, rum, pineapple, raspberry tropical and smooth
- COASTAL NOJITO5
Coconut water, pineapple, lime, mint. A zero-proof twist on a refreshing island favorite.
- GOLDEN SUNSET TIKI
Coconut Rum blend, tropical fruit, and a hint of spice. Think tropical vacation
- Cool BLUE
Vodka, peach, and citrus with a vibrant splash of blue
- signature margarita
Our house favorite since 1974 tequila, lime, and orange liqueur with a asalted rim. Strawberry/Mango/Watermelon +$1
Wine by the Stem $6
- pinot grigio
- chardonnay
- SAUVIGNON BLANC
- WHITE ZINFANDEL
- CABERNET SAUVIGNON
- MERLOT
Beer by the Bottle $4
- bud light
- miller lite
- samuel adams
- corona
- heineken
- michelob ultra
- yuengling
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