LUNCH Menu

Appetizers

Crab Cake
25

Mandarin-Peanut Slaw
Char-Grilled Octopus
26

Chimicurri sauce. arugula, street corn
Spinach Artichoke Dip
18

*Add Crabmeat $8 | Served with corn tortilla chips
Conch Fritters
19

Hot mustard & cocktail sauce
Boathouse Baked Oysters
25

Cayenne pepper-apple wood bacon butter, garlic, watercress

Choice of French fries, coleslaw, potato salad, or fresh vegetables

Karen’s Club
19

Sliced grilled chicken breast, Monterey Jack cheese, crisp Applewood bacon, tomato, avocado, & mayonnaise on grilled sourdough bread
Blackened Mahi Mahi Sandwich
25

Lettuce, tomato, & mayonnaise, cornmeal Kaiser bun, French fries
Avocado Shrimp Roll
20

Chilled, celery, dill, red onion, lime zest, New England Split Bun

Salmon BLT
22

Grilled salmon layered between lettuce, tomato, crisp Applewood bacon, & mayonnaise on our signature multi-grain bread
Sea Watch Cheeseburger
19

Caramelized onions, sliced pickles, tomato, lettuce, & our special sauce
Fried Grouper Sandwich
26

Lettuce, tomato, tartar sauce

Dianne Salad
19

Diced chicken breast, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds
Caesar Salad
18

Shaved Parmigiano-Reggiano
Add Chicken 9 | Add Shrimp 11 | Add Salmon 11 | Add Mahi Mahi 13

Cobb Salad
20

Diced chicken, tomato, chopped crisp bacon, hard-boiled egg, crumbled blue cheese, and avocado, tossed with greens

Choice of French fries, coleslaw, or fresh vegetables

Blackened Mahi Mahi
32

Cajun spices, tartar sauce
Orange Roughy
25

New Zealand white fish, sautéed with dill chardonnay sauce
Crab Tostada
28

Crisp corn tortillas with avocado, tomato, red onion, cilantro, parmesan cheese, & black beans
Beth's Chicken Picatta
28

Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta
Rigatoni Sorrentina
24

Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano
Add Chicken 9 | Add Shrimp 11

Roasted Salmon
25

Kalamata olives, sun-dried tomato, garlic
Seared Scallops
32

Roasted red pepper, thyme, coriander, corn relish
Fish-n-Chips
24

Blue Maine Cod
Angel Hair Pasta with Goat Cheese
24

White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 9 | *Add Shrimp 11

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