Sea Watch on the Ocean

The Dinner Menu

Print Menu

Selections & prices subject to change based on weather, fishing conditions, etc.


Smoked Salmon Tartine 14
Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives

Crispy Calamari 12
Basil aioli & soy ginger-sesame-lime-cilantro sauces

Jumbo Lump Crab Cake 16
Mandarin-peanut slaw

Bahamian Conch Fritters 10
Four fritters with hot mustard & cocktail sauces

Tuna Avocado Tartare 16
Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia

Six Boathouse Baked Oysters 15
Cayenne pepper-apple wood bacon butter, garlic, watercress

Steamed Clams & Mussels 15
Tomato, saffron, white wine broth
Steamed Clams 18     |     Steamed Mussels 14

Chilled Seafood Tower 39
King crab, shrimp, lump crab meat, cold water oysters, and clams

Six Cold Water Oysters 13
On the half shell

Shrimp Cocktail 4 per shrimp
Fresh shrimp, remoulade

Soups & Chowders

Bahamian Conch Chowder 6/8

New England Clam Chowder 6/8

Lobster Bisque 6/8

Black Bean 5/7

French Onion 8


Sea Watch Field Greens 4
Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, & candied walnuts

Beet, Endive and Walnut Salad 6
Pears, walnut oil, Roquefort, red wine vinaigrette

Boston Wedge Salad 7
Apple wood bacon, radishes, chives, & Buttermilk-blue cheese dressing

Caesar Salad 5
Shaved Parmigiano-Reggiano

Seafood Selections

Triggerfish Schnitzel 21
Lightly breaded and fried, & chili lime butter

Char-Grilled Swordfish 29
Roma tomato, balsamic vinegar, basil

Seared, Blackened Mahi Mahi 22
Cajun spices, tomatillo pineapple salsa

Roasted Salmon 22
Kalamata olive, sun-dried tomato, garlic

Broiled Grouper 29
Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard

Orange Roughy 22
New Zealand whitefish sautéed with dill Chardonnay sauce

Seared Scallops 26
Roasted red pepper, thyme, coriander, corn relish

Crispy Fried Shrimp 22
Mandarin orange-peanut slaw

Sea Watch Specialties

Back by popular demand!
“The Original Sea Watch Medley” 38
Our own combination of a fresh lobster tail, shrimp, & tender scallops brushed with garlic butter and white wine broiled.

Bouillabaisse 29
Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade

Seafood Paella 29
King crab, chicken, shrimp, chorizo, clams, salmon, mussels, Spanish rice, & peas

1 ¼ Lb. Broiled or Steamed Lobster 34
Corn on the cob

Sea Watch Salad 24
Plump charbroiled shrimp, lump crabmeat, julienne of grilled red peppers, Kalamata olives, hardboiled egg, on a bed of tossed baby leaf greens with Louie dressing

Land & Sea

Grilled Shrimp & Scallops 26
Garlic Butter & Corn Relish

Grilled Shrimp & Top Sirloin 32
Béarnaise Sauce

Scallops & Top Sirloin 29
Béarnaise Sauce

Lobster Tail & Top Sirloin 37
Béarnaise Sauce

Sliced Prime Sirloin 24
Crispy Onions

Slow-Roasted Prime Rib 10 oz. 29
Creamy horseradish sauce, au jus

Fresh Pasta

Angel Hair Pasta with Goat Cheese 15
White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts
Add Chicken 6    Add Shrimp 8

Rigatoni Sorrentina 13
Tomato sauce, mozzarella cheese, fresh basil, parmigiana-reggiano, parsley
Add Chicken 6    Add Shrimp 8

Side Attractions

Red Skillet Corn Bread 3
Mashed Potatoes 4
French Fries 3
Macaroni & Cheese 5
Baked Potato 5
Loaded Baked Potato 7
Skillet of Caramelized Mushrooms 5


CONSUMER INFORMATION There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

All deep-fried items are cooked in “trans-fat free oil.” Availability of fresh seafood is subject to weather and sea conditions. MAY 2017



Copyright © 2017 SeaWatch on the Ocean