Lunch

APPETIZERS

  • Crab Cake

    Mandarin-Peanut Slaw

    24

  • Char-Grilled Octopus

    Chimicurri sauce. arugula, street corn

    26

  • Crispy Calamari

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

    18

  • Fish Dip

    Variety of local fish, served with crackers and cucumbers

    16

  • Spinach Artichoke Dip

    *Add Crabmeat $8 | Served with corn tortilla chips

    16

  • Shrimp Cocktail

    Remoulade

    18

  • Conch Fritters

    Hot mustard & cocktail sauce

    18

  • Cold Water Oysters

    Cocktail sauce, horseradish

    21

  • Boathouse Baked Oysters

    Cayenne pepper-apple wood bacon butter, garlic, watercress

    22

SOUPS & CHOWDERS

  • New England Clam Chowder

    10

  • Lobster Bisque

    10

  • French Onion

    12

SANDWICHES

Choice of French fries, coleslaw, or fresh vegetables

  • Karen’s Club

    Sliced grilled chicken breast, Monterey Jack cheese, crisp Applewood bacon, tomato, avocado, & mayonnaise on grilled sourdough bread, French fries

    18

  • Blackened Mahi Mahi Sandwich

    Lettuce, tomato, & mayonnaise, cornmeal Kaiser bun, French fries

    22

  • Avocado Shrimp Roll

    New England Split Bun, celery, dill, red onion, lime zest

    20

  • Salmon BLT

    Grilled salmon layered between lettuce, tomato, crisp Applewood bacon, & mayonnaise on our signature multi-grain bread

    22

  • Sea Watch Cheeseburger

    Caramelized onions, sliced pickles, tomato, lettuce, & our special sauce, French fries

    18

  • Fried Grouper Sandwich

    Lettuce, tomato, tartar sauce, cole slaw

    20

SALAD ENTREES

  • Dianne Salad

    Diced chicken breast, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds

    19

  • Cobb Salad

    Diced chicken, tomato, chopped crisp bacon, hard-boiled egg, crumbled blue cheese, and avocado, tossed with greens

    20

  • Crab Tostada

    Crisp corn tortillas with avocado, tomato, red onion, cilantro, parmesan cheese, & black beans

    28

  • Caesar Salad

    Shaved Parmigiano-Reggiano

    16

HOUSE SPECIALTIES

Choice of French fries, coleslaw, or potato salad

  • Blackened Mahi Mahi

    Cajun spices, tartar sauce

    28

  • Roasted Salmon

    Kalamata olives, sun-dried tomato, garlic

    22

  • Orange Roughy

    New Zealand white fish, sautéed with dill chardonnay sauce

    24

  • Seared Scallops

    Roasted red pepper, thyme, coriander, corn relish

    29

  • Fish-n-Chips

    Blue Maine Cod

    22

  • Beth's Chicken Picatta

    Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta

    23

  • Angel Hair Pasta with Goat Cheese

    White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 7 | *Add Shrimp 9

    20

  • Rigatoni Sorrentina

    Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano *Add Chicken 7 | *Add Shrimp 9

    20