Lunch

Crispy Calamari

Soy ginger-sesame-lime-cilantro & basil aioli sauces

Jumbo Lump Crab Cake

Mandarin-peanut slaw

Smoked Salmon Tartine

Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives

Bahamian Conch Fritters

Four fritters with hot mustard & cocktail sauces

Six Cold Water Oysters

On the half shell

Six Boathouse Baked Oysters

Cayenne pepper-apple wood bacon butter, garlic, watercress

Steamed Clams & Mussels

Tomato, saffron, white-wine broth

Steamed Clams

Tomato, saffron, white-wine broth

Steamed Mussels

Tomato, saffron, white-wine broth

Shrimp Cocktail

Fresh shrimp, remoulade

Lobster Roll

Served chilled, classic New England style

Karen’s Club

Sliced grilled chicken breast, Monterey Jack cheese, crisp Applewood bacon, tomato, avocado, & mayonnaise on grilled sourdough bread

Salmon BLT

Grilled salmon layered between lettuce, tomato, crisp Applewood bacon, & mayonnaise on our signature multi-grain bread

Blackened Mahi Mahi Sandwich

Lettuce, tomato, & mayonnaise

Crab Melt Sandwich

Seasoned lump crabmeat, melted mozzarella cheese, browned & served on a toasted English muffin

Shrimp Salad Sandwich

Bay shrimp, celery, fresh dill, lemon, mayonnaise, & Boston lettuce on multi-grain bread

Sea Watch Cheeseburger

Caramelized onions, sliced pickles, tomato, lettuce, & our special Sea Watch dressing

Bahamian Conch Chowder

New England Clam Chowder

Lobster Bisque

French Onion

Dianne Salad

Diced chicken breast, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds

Cobb Salad

Diced tomato and chicken, chopped crisp bacon, hard-boiled egg, crumbled blue cheese, and avocado, tossed with greens

Sliced Prime Sirloin Salad

A mix of greens including cilantro, parsley, and dill, with artichoke, grape tomatoes, cucumber, red onion, Kalamata olives, & Feta cheese tossed with a red wine vinaigrette

Crab Tostada

Lump crabmeat mounded on crisp tortillas with avocado, tomato, red onion, cilantro, parmesan cheese, & black beans

BLT Chopped Salad

Bacon, grape tomato, charbroiled corn, avocado, Feta cheese, fried corn tortilla, lime & olive oil

Soup and Salad

Select a cup of any Sea Watch soup (excluding French Onion) accompanying a small dinner salad of seasonal greens

Angel Hair Pasta with Goat Cheese

White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 6 | *Add Shrimp 8

Rigatoni Sorrentina

Tomato sauce, mozzarella cheese, Fresh basil, parmigiana-reggiano, parsley *Add Chicken 6 | *Add Shrimp 8

Blackened Mahi Mahi

Cajun spices, tartar sauce

Roasted Salmon

Kalamata olives, sun-dried tomato, garlic

Orange Roughy

New Zealand white fish, sautéed with dill chardonnay sauce

Seared Scallops

Roasted red pepper, thyme, coriander, corn relish

Combination

Pollock, scallops, & shrimp

Fish-n-Chips

Crispy Fried Shrimp