Dinner

BEGINNINGS

  • Smoked Salmon Tartine

    Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives

    15
  • Crispy Calamari

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

    14
  • Buttery Spiced Peel-N-Eat Shrimp

    Jalapeño, lime, cilantro

    19
  • Tuna Avocado Tartare

    Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia

    19
  • Conch Fritters

    Hot mustard & cocktail sauce

    13
  • Boathouse Baked Oysters

    Cayenne pepper-apple wood bacon butter, garlic, watercress

    18
  • Cold Water Oysters

    Cocktail sauce, horseradish

    16
  • Shrimp Cocktail

    Remoulade

    16

SOUPS & CHOWDERS

  • New England Clam Chowder

    7
  • Lobster Bisque

    9
  • French Onion

    10

STARTER SALADS

  • Field of Greens

    Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts

    7
  • Boston Wedge Salad

    Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing

    11
  • Caesar Salad

    Shaved Parmigiano-Reggiano

    8

SEAFOOD SELECTIONS

  • Char-Grilled Swordfish

    Roma tomato, balsamic vinegar, basil

    29
  • Seared, Blackened Mahi Mahi

    Cajun spices, tomatillo pineapple salsa

    26
  • Roasted Salmon

    Kalamata olive, sun-dried tomato, garlic

    26
  • Broiled Grouper

    Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard

    32
  • Orange Roughy

    New Zealand whitefish sautéed with dill Chardonnay sauce

    26
  • Seared Scallops

    Roasted red pepper, thyme, coriander, corn relish

    29
  • Shrimp Tempura

    24

SEA WATCH SPECIALITES

  • "The Original Sea Watch Medley"

    Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled

    38
  • Bouillabaisse

    Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade

    34
  • Angel Hair Pasta with Goat Cheese

    White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 6 | *Add Shrimp 8

    17

Land & Sea

  • Grilled Shrimp & Filet

    Béarnaise Sauce

    42
  • Scallops & Filet

    Béarnaise Sauce

    44
  • Lobster Tail & Filet

    Béarnaise Sauce

    59
  • Grilled Shrimp & Scallops

    Garlic Butter & Corn Relish

    28

SIDE ATTRACTIONS

  • Skillet Corn Bread

    4
  • Mashed Potatoes

    4
  • French Fries

    4
  • Idaho Baked Potato

    6