Mandarin-Peanut Slaw
Chimicurri sauce. arugula, street corn
Variety of local fish, served with crackers and cucumbers
*Add Crabmeat $8 | Served with corn tortilla chips
Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives
Soy ginger-sesame-lime-cilantro & basil aioli sauces
Mandarin-Peanut Cole Slaw
Jalapeño, lime, cilantro
Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia
Hot mustard & cocktail sauce
Cayenne pepper-apple wood bacon butter, garlic, watercress
Cocktail sauce, horseradish
Remoulade
Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts
Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing
Shaved Parmigiano-Reggiano
Roma tomato, balsamic vinegar, basil
Cajun spices, tomatillo pineapple salsa
Kalamata olive, sun-dried tomato, garlic
Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard
New Zealand whitefish sautéed with dill Chardonnay sauce
Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled
Drawn Butter
Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade
Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta
Sauteed shrimp, scallops, and lobster, tossed with asparagus, sun dried tomato, toasted pecans, and roasted garlic, finished with Parmigiano-Reggiano
White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 7 | *Add Shrimp 9
Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano *Add Chicken 7 | *Add Shrimp 9
8oz Center Cut Prime Beef served with Béarnaise Sauce
Béarnaise Sauce
Béarnaise Sauce
Béarnaise Sauce
Garlic Butter & Corn Relish