Dinner

BEGINNINGS

  • Crab Cake

    Mandarin-Peanut Slaw

    24

  • Char-Grilled Octopus

    Chimicurri sauce. arugula, street corn

    25

  • Fish Dip

    Variety of local fish, served with crackers and cucumbers

    15

  • Spinach Artichoke Dip

    *Add Crabmeat $8 | Served with corn tortilla chips

    15

  • Smoked Salmon Tartine

    Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives

    18

  • Crispy Calamari

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

    17

  • Shrimp Tempura

    Mandarin-Peanut Cole Slaw

    25

  • Buttery Spiced Peel-N-Eat Shrimp

    Jalapeño, lime, cilantro

    20

  • Tuna Avocado Tartare

    Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia

    21

  • Conch Fritters

    Hot mustard & cocktail sauce

    17

  • Boathouse Baked Oysters

    Cayenne pepper-apple wood bacon butter, garlic, watercress

    21

  • Cold Water Oysters

    Cocktail sauce, horseradish

    20

  • Shrimp Cocktail

    Remoulade

    18

SOUPS & CHOWDERS

  • New England Clam Chowder

    10

  • Lobster Bisque

    10

  • French Onion

    12

STARTER SALADS

  • Field of Greens

    Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts

    10

  • Boston Wedge Salad

    Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing

    14

  • Caesar Salad

    Shaved Parmigiano-Reggiano

    11

SEAFOOD SELECTIONS

  • Char-Grilled Swordfish

    Roma tomato, balsamic vinegar, basil

    37

  • Seared, Blackened Mahi Mahi

    Cajun spices, tomatillo pineapple salsa

    32

  • Roasted Salmon

    Kalamata olive, sun-dried tomato, garlic

    31

  • Broiled Grouper

    Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard

    38

  • Orange Roughy

    New Zealand whitefish sautéed with dill Chardonnay sauce

    30

SEA WATCH SPECIALITES

  • "The Original Sea Watch Medley"

    Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled

    42

  • Twin Lobster Tails

    Drawn Butter

    50

  • Bouillabaisse

    Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade

    38

  • Beth's Chicken Picatta

    Classic lemon & white wine cream sauce accented with capers and garnished with fresh Italian parsley. Served with angel hair pasta

    25

  • Seafood Pappardelle Pasta

    Sauteed shrimp, scallops, and lobster, tossed with asparagus, sun dried tomato, toasted pecans, and roasted garlic, finished with Parmigiano-Reggiano

    48

  • Angel Hair Pasta with Goat Cheese

    White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 7 | *Add Shrimp 9

    22

  • Rigatoni Sorrentina

    Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano *Add Chicken 7 | *Add Shrimp 9

    22

Land & Sea

  • Filet Mignon

    8oz Center Cut Prime Beef served with Béarnaise Sauce

    50

  • Grilled Shrimp & Filet

    Béarnaise Sauce

    48

  • Scallops & Filet

    Béarnaise Sauce

    49

  • Lobster Tail & Filet

    Béarnaise Sauce

    60

  • Grilled Shrimp & Scallops

    Garlic Butter & Corn Relish

    31

SIDE ATTRACTIONS

  • Seasonal Vegetable

    6

  • Portobello Mushroom Risotto

    9

  • Spanish Rice

    6

  • Sauteed Spinach

    6

  • Skillet Corn Bread

    5

  • Three Cheese Macaroni

    9

  • French Fries

    5

  • Mashed Potatoes

    5

  • Idaho Baked Potato

    7

  • Loaded Baked Potato

    9