Dinner

BEGINNINGS

  • Smoked Salmon Tartine

    Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives

    15
  • Crispy Calamari

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

    14
  • Jumbo Lump Crab Cake

    Mandarin-peanut slaw

    18
  • Tuna Avocado Tartare

    Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia

    19
  • Bahamian Conch Fritters

    Four fritters with hot mustard & cocktail sauces

    12
  • Six Boathouse Baked Oysters

    Cayenne pepper-apple wood bacon butter, garlic, watercress

    17
  • Steamed Clams

    Tomato, saffron, white-wine broth

    19
  • Steamed Mussels

    Tomato, saffron, white-wine broth

    16
  • Steamed Clams & Mussels

    Tomato, saffron, white-wine broth

    18
  • Chilled Seafood Tower

    King crab, Shrimp, lump crab meat, cold water oysters, and clams

    39
  • Six Cold Water Oysters

    On the half shell

    15
  • Shrimp Cocktail

    Fresh shrimp, remoulade

    4 (per shrimp)

SOUPS & CHOWDERS

  • Bahamian Conch Chowder

    6 | 8
  • New England Clam Chowder

    6 | 8
  • Lobster Bisque

    7 | 9
  • French Onion

    9

STARTER SALADS

  • Field of Greens

    Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts

    5
  • Beet, Endive and Walnut Salad

    Pears, walnut oil, Roquefort, red wine vinaigrette

    7
  • Boston Wedge Salad

    Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing

    9
  • Caesar Salad

    Shaved Parmigiano-Reggiano

    7

SEAFOOD SELECTIONS

Back by popular demand!

“The Original Sea Watch Medley” 38

Our own combination of a fresh lobster tail, shrimp, & tender scallops brushed with garlic butter and white wine broiled.

  • Char-Grilled Swordfish

    Roma tomato, balsamic vinegar, basil

    29
  • Seared, Blackened Mahi Mahi

    Cajun spices, tomatillo pineapple salsa

    24
  • Roasted Salmon

    Kalamata olive, sun-dried tomato, garlic

    24
  • Broiled Grouper

    Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard

    31
  • Orange Roughy

    New Zealand whitefish sautéed with dill Chardonnay sauce

    24
  • Seared Scallops

    Roasted red pepper, thyme, coriander, corn relish

    28
  • Crispy Fried Shrimp

    Mandarin orange-peanut slaw

    24

SEA WATCH SPECIALITES

  • Bouillabaisse

    Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade

    32
  • Seafood Paella

    King crab, chicken, shrimp, chorizo, clams, salmon, mussels, Spanish rice, & peas

    31
  • 1 ¼ Lb. Broiled or Steamed Lobster

    Corn on the cob

    34

FRESH PASTA

Choice of French fries, coleslaw, or potato salad

  • Angel Hair Pasta with Goat Cheese

    White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 6 | *Add Shrimp 8

    17
  • Rigatoni Sorrentina

    Tomato sauce, mozzarella cheese, fresh basil, parmigiana-reggiano, parsley *Add Chicken 6 | *Add Shrimp 8

    15

LAND & SEA

  • Sliced Prime Sirloin

    Crispy Onions

    26
  • Grilled Shrimp & Top Sirloin

    Béarnaise Sauce

    32
  • Scallops & Top Sirloin

    Béarnaise Sauce

    29
  • Lobster Tail & Top Sirloin

    Béarnaise Sauce

    37
  • Grilled Shrimp & Scallops

    Garlic Butter & Corn Relish

    26

SIDE ATTRACTIONS

  • Skillet Corn Bread

    4
  • Mashed Potatoes

    4
  • French Fries

    4
  • Macaroni & Cheese

    5
  • Baked Potato

    5
  • Loaded Baked Potato

    7
  • Skillet of Sautéed Mushrooms

    6