Mandarin-Peanut Slaw
Variety of local fish, served with crackers and cucumbers
*Add Crabmeat $8 | Served with corn tortilla chips
Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives
Soy ginger-sesame-lime-cilantro & basil aioli sauces
Jalapeño, lime, cilantro
Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia
Hot mustard & cocktail sauce
Cayenne pepper-apple wood bacon butter, garlic, watercress
Cocktail sauce, horseradish
Remoulade
Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts
Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing
Shaved Parmigiano-Reggiano
Roma tomato, balsamic vinegar, basil
Cajun spices, tomatillo pineapple salsa
Kalamata olive, sun-dried tomato, garlic
Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard
New Zealand whitefish sautéed with dill Chardonnay sauce
Roasted red pepper, thyme, coriander, corn relish
Our own combination of lobster tail, shrimp, & scallops brushed with garlic butter and white wine broiled
Drawn Butter
Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-chicken-Pernod broth, garlic croustade
White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 7 | *Add Shrimp 9
Fresh tomato sauce, basil, mozzarella, Parmigiano-Reggiano *Add Chicken 7 | *Add Shrimp 9
8oz Center Cut Prime Beef served with Béarnaise Sauce
Béarnaise Sauce
Béarnaise Sauce
Béarnaise Sauce
Garlic Butter & Corn Relish