Sunday Brunch

Served 11:30am to 3:30pm

OMELETTE SELECTIONS

Skillet prepared two egg omelette
Served with potatoes, fresh fruit, & multi-grain toast

  • JOHN DOE

    Create your own special omelette with any four of the following ingredients: Bacon | Sausage | Ham | Onion | Scallion | Bell Pepper | Mushroom | Spinach | Potatoes | Tomato | Avocado | Salsa | Sour Cream | Cheddar Cheese

    15
  • DENVER

    Diced ham, bell pepper, onion, & cheddar cheese

    15
  • Popeye

    Spinach, mushrooms, tomato, & jack cheese

    15
  • Sea Watch Special

    Mushrooms, onion, bell pepper, spinach, cheddar cheese, with sour cream

    15
  • The Crab

    Crab, avocado, tomato, chives, Asiago, Parmesan Cheese

    20

BRUNCH ENTREES

  • Challah French Toast

    Thick-cut Challah bread dipped in house-made special egg mix with fresh berries, & powdered sugar. Served with warm Maple syrup & butter.

    14
  • Lobster Benedict

    Maine lobster, two soft poached eggs, house made tarragon hollandaise. Served with potatoes & fresh fruit.

    25
  • Traditional Benedict

    Canadian bacon, two soft poached eggs, house-made hollandaise. Served with potatoes & fresh fruit.

    16
  • All-American Breakfast

    Two eggs cooked any style with your choice of Applewood bacon or sausage. Served with potatoes, fresh fruit, & multi-grain toast.

    13
  • Classic Egg, Bacon, & Cheese Sandwich

    Two fried eggs topped with Applewood bacon, & Cheddar cheese on Ciabatta. Served with potatoes & fresh fruit.

    14
  • Huevos Rancheros

    Two fried eggs corn tortilla, queso fresco, ranchero sauce, cheddar cheese, refried beans, & red rice

    17

ADDITIONAL SIDES

  • Applewood Bacon

    5
  • Sausage

    5
  • Canadian Bacon

    5
  • Coffee Cake

    6
  • Butter Croissant

    4
  • English Muffin

    4
  • Bagel & Cream Cheese

    4

SPECIAL BRUNCH DRINK FAVORITES!

  • Bloody Mary

    8
  • Mimosa

    8
  • Sparkling Wine

    8

FRESHLY SQUEEZED JUICE

  • Orange

    5
  • Tomato

    5
  • Grapefruit

    5