Lunch

APPETIZERS

  • Crispy Calamari

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

    12
  • Jumbo Lump Crab Cake

    Mandarin-peanut slaw

    16
  • Smoked Salmon Tartine

    Focaccia toast, fried capers, pickled red onion, Crème fraiche, chives

    14
  • Bahamian Conch Fritters

    Four fritters with hot mustard & cocktail sauces

    10
  • Six Cold Water Oysters

    On the half shell

    13
  • Six Boathouse Baked Oysters

    Cayenne pepper-apple wood bacon butter, garlic, watercress

    15
  • Steamed Clams & Mussels

    Tomato, saffron, white-wine broth

    15
  • Steamed Clams

    Tomato, saffron, white-wine broth

    18
  • Steamed Mussels

    Tomato, saffron, white-wine broth

    14
  • Shrimp Cocktail

    Fresh shrimp, remoulade

    4 (per shrimp)

SANDWICHES

Choice of French fries, coleslaw, or potato salad

  • Lobster Roll

    Served chilled, classic New England style

    19
  • Karen’s Club

    Sliced grilled chicken breast, Monterey Jack cheese, crisp Applewood bacon, tomato, avocado, & mayonnaise on grilled sourdough bread

    12
  • Salmon BLT

    Grilled salmon layered between lettuce, tomato, crisp Applewood bacon, & mayonnaise on our signature multi-grain bread

    15
  • Blackened Mahi Mahi Sandwich

    Lettuce, tomato, & mayonnaise

    15
  • Thinly Sliced Prime Rib Sandwich

    On ciabatta with au jus and creamy horseradish

    17
  • Crab Melt Sandwich

    Seasoned lump crabmeat, melted mozzarella cheese, browned & served on a toasted English muffin

    19
  • Shrimp Salad Sandwich

    Bay shrimp, celery, fresh dill, lemon, mayonnaise, & Boston lettuce on multi-grain bread

    16
  • Sea Watch Cheeseburger

    Caramelized onions, sliced pickles, tomato, lettuce, & our special Sea Watch dressing

    12

SOUPS & CHOWDERS

  • Bahamian Conch Chowder

    6 | 8
  • New England Clam Chowder

    6 | 8
  • Lobster Bisque

    6 | 8
  • Black Bean

    6 | 8
  • French Onion

    8

SALAD ENTREES

  • Dianne Salad

    Diced chicken breast, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds

    12
  • Cobb Salad

    Diced tomato and chicken, chopped crisp bacon, hard-boiled egg, crumbled blue cheese, and avocado, tossed with greens

    14
  • Sliced Prime Sirloin Salad

    A mix of greens including cilantro, parsley, and dill, with artichoke, grape tomatoes, cucumber, red onion, Kalamata olives, & Feta cheese tossed with a red wine vinaigrette

    15
  • Crab Tostada

    Lump crabmeat mounded on crisp tortillas with avocado, tomato, red onion, cilantro, parmesan cheese, & black beans

    19
  • BLT Chopped Salad

    Bacon, grape tomato, charbroiled corn, avocado, Feta cheese, fried corn tortilla, lime & olive oil

    14
  • Soup and Salad

    Select a cup of any Sea Watch soup (excluding French Onion) accompanying a small dinner salad of seasonal greens

    10

SEA WATCH SPECIALITES

  • Angel Hair Pasta with Goat Cheese

    White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 6 | *Add Shrimp 8

    14
  • Rigatoni Sorrentina

    Tomato sauce, mozzarella cheese, Fresh basil, parmigiana-reggiano, parsley *Add Chicken 6 | *Add Shrimp 8

    12

FRESH SEAFOOD

Choice of French fries, coleslaw, or potato salad

  • Blackened Mahi Mahi

    Cajun spices, tartar sauce

    18
  • Roasted Salmon

    Kalamata olives, sun-dried tomato, garlic

    18
  • Orange Roughy

    New Zealand white fish, sautéed with dill chardonnay sauce

    18
  • Seared Scallops

    Roasted red pepper, thyme, coriander, corn relish

    19
  • Triggerfish Schnitzel

    Chili lime butter

    14

FRIED SEAFOOD

Choice of French fries, coleslaw, or potato salad

  • Combination

    Cod, scallops, & shrimp

    18
  • Fish-n-Chips

    14
  • Crispy Fried Shrimp

    19