Celebrate Thanksgiving on the Ocean

12:00pm – 9:00pm

(Happy Hour, Dinner at Dusk, & Lunch menus not available)

APPETIZERS

  • Crispy Calamari

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

    12
  • Bahamian Conch Fritters

    Four fritters with hot mustard & cocktail sauces

    10
  • Six Boathouse Baked Oysters

    Cayenne pepper-apple wood bacon butter, garlic, watercress

    15
  • Jumbo Lump Crab Cake

    Mandarin-peanut slaw

    16
  • Smoked Salmon Tartine

    Focaccia toast, fried capers, pickled red onion, crème fraiche, chives

    14
  • Shrimp Cocktail

    Fresh shrimp, remoulade

    4 (per shrimp)
  • Six Cold Water Oysters

    On the half shell

    13

SOUPS & CHOWDERS

  • New England Clam Chowder

    6 | 8
  • Bahamian Conch Chowder

    6 | 8
  • Lobster Bisque

    6 | 8

STARTER SALADS

  • Field of Greens

    Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts

    4
  • Boston Wedge Salad

    Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing

    7
  • Beet, Endive, and Walnut Salad

    Pears, walnut oil, Roquefort, red wine vinaigrette

    6
  • Caesar Salad

    Shaved Parmigiano-Reggiano

    5

TRADITIONAL THANKSGIVING DINNER

  • Creamy Mushroom Soup with Harvest Rice

    0
  • or

    0
  • Field of Greens Salad

    0
  • Herb Roasted Breast of Turkey

    with our House Giblet Gravy Country Style Peppered Pork & Bread Stuffing Fresh Green Beans Mashed Potatoes Pecan Topped Sweet Potatoes Fresh Cranberry Cassis Relish Ginger Snap Crusted Pumpkin Cheesecake With Vanilla Crème & Toasted Pecans

    $34
  • Ginger Snap Crusted Pumpkin Cheesecake

    with vanilla crème & toasted pecans

    0
  • $34

    (Children 12 and under $19)

    0

OUR SPECIALTIES

  • "The" Original Sea Watch Medley

    Our own combination of a fresh lobster tail, shrimp, & tender scallops brushed with garlic butter and white wine broiled.

    38
  • Bouillabaisse

    Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-scented-chicken-Pernod broth, garlic croustade

    29
  • Char-Grilled Swordfish

    Roma tomato, balsamic vinegar, basil

    29
  • Seared, Blackened Mahi Mahi

    Cajun spices, tomatillo pineapple salsa

    22
  • Roasted Salmon

    Kalamata olives, sun-dried tomato, garlic

    22
  • Broiled Grouper

    Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard

    29
  • Seared Scallops

    Roasted red pepper, thyme, coriander, corn relish

    26
  • Crispy Fried Shrimp

    Mandarin orange-peanut slaw

    22
  • 1 ¼ Lb. Broiled or Steamed Lobster

    Corn on the cob

    34
  • Slow-Roasted Prime Rib 10 oz.

    32 Creamy horseradish sauce, au jus, Yorkshire

    32

SIDE ATTRACTIONS

  • Red Skillet Corn Bread

    3
  • Mashed Potatoes

    4
  • French Fries

    3
  • Macaroni & Cheese

    5
  • Baked Potato

    5
  • Loaded Baked Potato

    7
  • Skillet of Sautéed Mushrooms

    5