Easter Sunday

12:00pm-9:00pm

(Lunch and brunch menus not available)

APPETIZERS

  • Crispy Calamari

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

    18

  • Jumbo Lump Crab Cake

    Mandarin-peanut slaw

    25

  • Bahamian Conch Fritters

    Four fritters with hot mustard & cocktail sauces

    18

  • Six Boathouse Baked Oysters

    Cayenne pepper-apple wood bacon butter, garlic, watercress

    22

  • Six Cold Water Oysters

    On the half shell

    21

  • Tuna Avocado Tartare

    Cucumber, cilantro, soy sauce, mustard seed, wasabi, seaweed, crispy focaccia

    22

  • Char-Grilled Octopus

    Chimicurri sauce. arugula, street corn

    26

  • Shrimp Tempura

    Mandarin orange-peanut slaw

    25

  • Shrimp Cocktail

    Fresh shrimp, remoulade

    18

SOUPS & CHOWDERS

  • New England Clam Chowder

    10

  • Lobster Bisque

    10

STARTER SALADS

  • Field of Greens

    Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts

    10

  • Boston Wedge Salad

    Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing

    14

  • Caesar Salad

    Shaved Parmigiano-Reggiano

    11

EASTER SPECIAL ENTREES

Sugar Glazed Spiral Sliced Ham $34

Pecan crusted sweet potato, green beans, & glazed carrots

Crab Stuffed Grouper $54

Lemon butter, mashed potatoes, green beans, & glazed carrots

Pecan Glazed Pork Chop $42

12oz. Accompanied with garlic mashed potatoes & seasonal vegetables

Sea Watch Salad $32

Plump charbroiled shrimp, lump crabmeat, kalamata olives, julienne of grilled red peppers, artichoke hearts, hardboiled egg & baby leaf greens tossed with Louie dressing

SEAFOOD SELECTIONS

  • "The" Original Sea Watch Medley

    Our own combination of a fresh lobster tail, shrimp, & tender scallops brushed with garlic butter and white wine broiled.

    38

  • Char-Grilled Swordfish

    Roma tomato, balsamic vinegar, basil

    37

  • Seared, Blackened Mahi Mahi

    Cajun spices, tomatillo pineapple salsa

    32

  • Roasted Salmon

    Kalamata olives, sun-dried tomato, garlic

    31

  • Broiled Grouper

    Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard

    39

  • Orange Roughy

    New Zealand whitefish sautéed with dill Chardonnay sauce

    30

  • Seared Scallops

    Roasted red pepper, thyme, coriander, corn relish

    36

  • Twin Lobster Tails

    Drawn Butter

    50

  • Seafood Pappardelle Pasta

    Sauteed shrimp, scallops, and lobster, tossed with asparagus, sun dried tomato, toasted pecans, and roasted garlic, finished with Parmigiano-Reggiano

    48

SEA WATCH SPECIALTIES

  • Lobster Tail & Filet Mignon

    Drawn Butter, Béarnaise Sauce

    60

  • Filet Mignon

    8oz. center cut prime beef, Bearnaise sauce

    50

  • Bouillabaisse

    Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-scented-chicken-Pernod broth, garlic croustade

    38

  • Angel Hair Pasta with Goat Cheese

    White wine, red pepper flakes, fresh basil, tomatoes, & roasted pine nuts *Add Chicken 7 | *Add Shrimp 9

    22

SIDE ATTRACTIONS

  • Seasonal Vegetables

    6

  • Three Cheese Macaroni

    9

  • French Fries

    5

  • Mashed Potatoes

    5

  • Portobello Mushroom Risotto

    9