Easter Sunday

12:00pm-9:00pm

(Lunch and brunch menus not available)

APPETIZERS

  • Crispy Calamari

    Soy ginger-sesame-lime-cilantro & basil aioli sauces

    12
  • Jumbo Lump Crab Cake

    Mandarin-peanut slaw

    16
  • Bahamian Conch Fritters

    Four fritters with hot mustard & cocktail sauces

    10
  • Six Boathouse Baked Oysters

    Cayenne pepper-apple wood bacon butter, garlic, watercress

    15
  • Six Cold Water Oysters

    On the half shell

    13
  • Shrimp Cocktail

    Fresh shrimp, remoulade

    4 (per shrimp)

SOUPS & CHOWDERS

  • New England Clam Chowder

    6 | 8
  • Bahamian Conch Chowder

    6 | 8
  • Lobster Bisque

    6 | 8

STARTER SALADS

  • Field of Greens

    Seven different greens, Gouda cheese, artichoke heart, tomato, Kalamata olives, carrots, & candied walnuts

    4
  • Boston Wedge Salad

    Apple wood bacon, radishes, chives, Buttermilk-blue cheese dressing

    7
  • Caesar Salad

    Shaved Parmigiano-Reggiano

    5

EASTER SPECIAL ENTREE

Sugar Glazed Spiral Sliced Ham

Pecan crusted sweet potato, green beans, & glazed carrots

Crab Stuffed Snapper

Lemon butter, mashed potatoes, green beans, & glazed carrots

SEAFOOD SELECTIONS

  • Char-Grilled Swordfish

    Roma tomato, balsamic vinegar, basil

    29
  • Seared, Blackened Mahi Mahi

    Cajun spices, tomatillo pineapple salsa

    22
  • Roasted Salmon

    Kalamata olives, sun-dried tomato, garlic

    22
  • Broiled Grouper

    Roasted dill tomato half, Kalamata olives, hard-cooked egg, capers, anchovy, Dijon mustard

    29
  • Orange Roughy

    New Zealand whitefish sautéed with dill Chardonnay sauce

    22
  • Seared Scallops

    Roasted red pepper, thyme, coriander, corn relish

    26
  • Crispy Fried Shrimp

    Mandarin orange-peanut slaw

    22

SEA WATCH SPECIALTIES

  • "The" Original Sea Watch Medley

    Our own combination of a fresh lobster tail, shrimp, & tender scallops brushed with garlic butter and white wine broiled.

    38
  • Bouillabaisse

    Lobster, shrimp, scallops, calamari, fresh fish, clams, mussels, saffron-scented-chicken-Pernod broth, garlic croustade

    29
  • Sea Watch Salad

    Plump charbroiled shrimp, lump crabmeat, julienne of grilled red peppers, Kalamata olives, hardboiled egg, on a bed of tossed baby leaf greens with Louie dressing

    24
  • 1 ¼ Lb. Broiled or Steamed Lobster

    Corn on the cob

    34

PASTA DISHES

  • Rigatoni Sorrentina

    Tomato sauce, mozzarella cheese, fresh basil, parmigiana-reggiano, parsley *Add Chicken 6 | *Add Shrimp 8

    13

LAND & SEA

  • Seafood Paella

    King crab, chicken, shrimp, chorizo, clams, salmon, mussels, Spanish rice, & peas

    29
  • Lobster Tail & Top Sirloin

    Béarnaise Sauce

    37