Appetizer Platters
Caprese $110
Fresh Mozzarella, Tomato, Garlic, Basil & Capers
(serves 20-30 guests)
Teriyaki Chicharrones de Pollo $130
Fried Chicken Bites Caribbean style with Rum, Lime, and Soy Sauce
(serves 25-30)
Spinach and Artichoke Dip $90
served with Tortilla Chips
(serves 25-30 guests)
Bruschetta $80
Tomato, Basil, Shallots, Olive Oil, Balsamic Vinegar served with Garlic Toast
(serves 25-30 guests)
Buffalo Chicken $130
Bite-sized Chicken served with Blue Cheese Dressing
Domestic Cheese Tray $125
Assorted cheese served with Crackers and Grapes
(serves 25-30 guests)
Chilled Shrimp Cocktail $185
Served with Dill Wasabi Sauce
(50 pieces)
Mini Crab Cakes $165
Served with Fresh Tomato Salsa
(50 pieces)
Fritto Misto $115
Tempura style assorted Vegetables
(serves 25-30 guests)
Bahamian Conch Fritters $80
Served with Hot Mustard Sauce
(50 pieces)
Seared Scallops $90
Drizzled with Brown Butter, Lemon, and Parsley
(50 pieces)
Calamari $90
Served with Garlic Chile Dipping Sauce
(serves 25-30 guests)
Banquet Luncheon Menu
Includes Starter, Entrée, Chef’s choice of appropriate seasonal vegetable and starch, Bread & Butter, Dessert, Coffee and Tea (soft drinks are not included)
Starters
(One starter is included in the entrée price. Choose up to two below and have your guests preorder their choice)
SeaWatch House Salad
SeaWatch Caesar Salad
Black Bean Soup
Bahamian Conch Chowder
New England Clam Chowder
Lobster Bisque ($4.00 Surcharge applies)
Plated Starter
Jumbo Shrimp Cocktail ($9.00 each)
Lunch Entrees
(Choice of two entrees with quantities to be preordered 10 days prior to your event on the Event Information Form)
Roast Prime Rib 10 oz. $35.00 16 oz. $52.00
Creamy Horseradish sauce and au jus
Fresh Florida Mahi Mahi $29
Garnished with Cipollini Onions and Grilled Peppers
Half Roasted Chicken $26
Served with Tomato Arugula and Basil Bread Salad
Florida Grouper $32
Garnished with Roasted Dill Tomato drizzled with Caper Onion Lemon Vinaigrette
Fresh Roasted Salmon $29
Garnished with Pear Tomato and Black Olive Tapenade
Filet Mignon $44
Center Cut Prime Beef served with Bearnaise
Surf and Turf $63
Broiled Filet Mignon and South African Twin Lobster Tail
Jumbo Lump Crab Cake $27
Seasoned with Lime, Country Mustard and Parmesan Cheese
Fresh Swordfish $32
Garnished with Roma Tomato, Balsamic Vinegar, and Basil
Mahi Mahi Trio $29
Broiled Mahi Mahi, Shrimp, and Scallops
South African Lobster Tails $48
Stuffed with Crab Meat
Lobster Medley $42
Lobster Tail, Shrimp and Scallops
Seared Scallops $29
Roasted Red Pepper, Thyme, Corn Relish
Cobb Salad $24
Diced Chicken and Tomatoes, Chopped Crisp Bacon, Hard-boiled Egg, Chives, Crumbled Blue Cheese, Avocado, Tossed with Greens and Honey Mustard Dressing
Chicken Caesar Salad $24
Blackened Dolphin Sandwich $24
Served with Cole Slaw
Sea Watch Charbroiled Cheeseburger $22
Served with Cole Slaw
Children’s Banquet Menu (Children under 12)
$12.95
Chicken Tenders, Cheese Pizza, Fried Shrimp, Cheeseburger, Grilled Cheese Sandwich
Served with Ice Cream (Children’s menu does not need to be preordered)
Dessert
Chef’s Assortment of Fresh Miniature Sweets
Banquet Dinner Menu
Includes Starter, Entrée, Chef’s choice of appropriate seasonal vegetable and starch, Bread & Butter, Dessert, Coffee and Tea (soft drinks are not included)
Starters
(One starter is included in the entrée price. Choose up to two below and have your guests preorder their choice)
SeaWatch House Salad
SeaWatch Caesar Salad
Black Bean Soup
Bahamian Conch Chowder
New England Clam Chowder
Lobster Bisque ($4.00 Surcharge applies)
Plated Starter
Jumbo Shrimp Cocktail ($9.00 each)
Dinner Entrees
(Choice of two entrees with quantities to be preordered 10 days prior to your event on the Event Information Form)
Fresh Swordfish $39
Garnished with Roma Tomato, Balsamic Vinegar, and Basil
Filet Mignon $44
Center Cut Prime Beef served with Bearnaise
Fresh Grouper $42
Garnished with Roasted Dill Tomato drizzled with Caper Onion Lemon Vinaigrette
Fresh Salmon $37
Garnished with Pear Tomato and Black Olive Tapenade
Jumbo Lump Crab Cake $35
Seasoned with Lime, Country Mustard and Parmesan Cheese
Fresh Florida Mahi Mahi $38
Garnished with Cipollini Onions and Grilled Peppers
Roast Prime Rib 10 oz. $35.00 16 oz. $52.00
Creamy Horseradish sauce and au jus
Half Roasted Chicken $32
Served with Tomato Arugula and Basil Bread Salad
South African Lobster Tails $48
Stuffed with Crab Meat
Lobster Medley $42
Lobster Tail, Shrimp and Scallops
Surf and Turf $63
Filet Mignon and South African Twin Lobster Tail with Bearnaise Sauce
Seared Scallops $38
Garnished with Roasted Red Pepper, Thyme, Corn Relish
Children’s Banquet Menu (Children under 12)
$12.95
Chicken Tenders, Cheese Pizza, Fried Shrimp, Cheeseburger, Grilled Cheese Sandwich
Served with Ice Cream (Children’s menu does not need to be preordered)
Dessert
Chef’s Assortment of Fresh Miniature Sweets