Sea Watch on the Ocean

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Appetizer Platter Selections

Caprese

Fresh mozzarella, tomato, garlic, basil & capers (serves 10 people)

$130

Teriyaki Chicken Bites

Fried chicken bites with lime, garlic, red chili, and soy sauce (serves 10 – 15 people)

$145

Spinach Artichoke Dip

Served with tortilla chips (serves 10 people)

$130

Bruschetta

Tomato, basil, shallots, olive oil, balsamic vinegar served with garlic toast (serves 10 people)

$110

Buffalo Chicken

Fried chicken bites, served with blue cheese dressing (serves 10 people)

$145

Domestic Cheese Tray

Assorted cheese served with crackers and grapes (serves 10 – 15 people)

$175

Chilled Shrimp Cocktail

Served with dill wasabi sauce (50 Pieces)

$225

Mini Crab Cakes

Drizzled with fresh corn, red bell pepper, and thyme relish (50 Pieces)

$225

Pigs in a Blanket

Mustard & Ketchup (serves 10 – 15 people)

$120

Bahamian Conch Fritters

Served with hot mustard sauce (50 Pieces)

$150

Seared Scallops

Drizzled with brown butter, lemon, and parsley (50 Pieces)

$170

Calamari

Served with ginger, sesame soy sauce and basil aioli sauce (serves 10 – 15 people)

$140

Banquet Luncheon Menu Selections 

Includes starter, entrée accompanied with chef’s choice of seasonal vegetable and starch, bread & butter, dessert, coffee and tea. (Soft drinks are not included)

Starters

(Please select one starter)

Field of Greens Salad             Caesar Salad

Black Bean Soup         Bahamian Conch Chowder

New England Clam Chowder     Lobster Bisque ( $4.00 surcharge)

 

 

Lunch Entrée Selections

Roast Prime Rib     $49.00

Creamy horseradish sauce and au jus

Mahi Mahi     $36.00

Charbroiled with a tomato chive butter sauce

Sesame Lime Chicken Breast     $32.00

Grilled with soy sauce, ginger and cilantro

Grouper     $42.00

Broiled with roasted dill tomato drizzled with a caper olive lemon vinaigrette sauce

Salmon     $34.00

Broiled with pear tomato and black olive tapenade

Orange Roughy     $34.00

New Zealand white fish sautéed with a dill chardonnay sauce

Filet Mignon     $58.00

Center Cut Prime Beef served with béarnaise sauce
Surf and Turf     $79.00

Filet Mignon and a cold-water lobster tail. Served with béarnaise sauce

Jumbo Lump Crab Cake     $38.00

Seasoned with lime, country mustard and parmesan cheese

 

Swordfish     $42.00

Char-grilled with Roma tomato, balsamic vinegar, and basil

Seafood Trio     $38.00

Broiled Mahi Mahi, Shrimp, and Scallops

Sea Watch Medley     $59.00

Cold-Water Lobster Tail, Shrimp and Scallops with garlic herb butter

Seared Scallops     $40.00

Roasted red pepper, thyme, corn relish

Dianne Salad     $26.00

Diced breast of chicken, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds

Grilled Chicken Salad     $29.00

Arugula, tomato, basil, parmesan cheese and balsamic vinaigrette

Prime Sirloin Salad     $32.00

House greens, artichoke, grape tomatoes, cucumber, red onion, Kalamata olives, feta cheese,

tossed with a mustard vinaigrette

Grilled Chicken Caesar Salad     $29.00

Shaved Parmesan-Reggiano

 

Banquet Dinner Menu Selections 

Includes starter, entrée accompanied with chef’s choice of seasonal vegetable and starch, bread & butter, dessert, coffee and tea. (Soft drinks are not included)

Starters Selections

Field of Greens Salad             Caesar Salad

Black Bean Soup           Bahamian Conch Chowder

New England Clam Chowder       Lobster Bisque ($4.00 Surcharge)

 

 

Dinner Entrée Selections

Roast Prime Rib     $49.00

Creamy horseradish sauce and au jus

Mahi Mahi     $39.00

Charbroiled with a tomato chive butter sauce

Sesame Lime Grilled Chicken Breast     $38.00

Grilled with soy sauce, ginger and cilantro

Grouper     $49.00

Broiled with roasted dill tomato drizzled with a caper olive lemon vinaigrette sauce

Salmon     $39.00

Broiled with pear tomato and black olive tapenade

Orange Roughy     $39.00

New Zealand white fish sautéed with a dill chardonnay sauce

Filet Mignon     $58.00

Center Cut Prime Beef served with a béarnaise sauce

Surf and Turf     $79.00

Filet Mignon and a cold-water lobster tail. Served with béarnaise sauce

Jumbo Lump Crab Cake     $39.00

Seasoned with lime, country mustard and parmesan cheese

Swordfish     $48.00

Char-grilled with Roma tomato, balsamic vinegar, and basil

 

Twin Cold-Water Lobster Tails     $68.00

Stuffed with Crab Meat

Sea Watch Medley     $59.00

Cold-Water Lobster Tail, Shrimp and Scallops with garlic herb butter

Seared Scallops     $44.00

Roasted red pepper, thyme, corn relish

 

Children’s Banquet Menu

(For ages 12 & under – this menu does not need to be pre-ordered)

$12.95
 Chicken Tenders       Grilled or Fried Shrimp         Cheese Pizza

Cheeseburger             Grilled Cheese Sandwich       Rigatoni with Tomato Sauce

Served with Ice Cream

 

Dessert Selections

 

Key Lime Pie

Chocolate Trifle

Crème Brûlée

Chef’s Assortment of Fresh Miniature Key Lime Tartelettes, Pecan Squares, and Cookies

 

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