Sea Watch on the Ocean

The Lunch Menu

Print Menu
Selections & prices are subject to change based on weather, fishing conditions, etc.


Six Cold Water Oysters 13
On the half shell

Jumbo Lump Crab Cake 16
Mandarin-peanut slaw

Crispy Calamari 12
Basil aioli & soy ginger-sesame-lime-cilantro sauces

Six Boathouse Baked Oysters 15
Cayenne pepper-apple wood bacon butter, garlic, watercress

Steamed Mussels 14
Saffron-scented white wine, tomato-mussels broth

Shrimp Cocktail 4 per shrimp
Fresh shrimp, remoulade

Steamed Clams & Mussels 15
Saffron-scented white wine, tomato-clam broth

Steamed Clams 18
Saffron-scented white wine, tomato-clam broth

Bahamian Conch Fritters 10
Four fritters with hot mustard & cocktail sauces

Smoked Salmon Tartine 14
Focaccia toast, fried capers, pickled red onion,
Crème fraiche, chives

Soups and Chowders

Bahamian Conch Chowder 6/8
New England Clam Chowder 6/8
Lobster Bisque 6/8
Black Bean 5/7
French Onion 8

Salad Entrees

Dianne Salad 12
Diced chicken breast, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds

Cobb Salad 14
Diced tomato and chicken, chopped crisp bacon, hard broiled egg, crumbled blue cheese, and avocado, tossed with greens

Sliced Prime Sirloin Salad 15
A mix of greens including cilantro, parsley, and dill, with artichoke, grape tomatoes, cucumber, red onion, Kalamata olives, and Feta cheese tossed with a red wine vinaigrette

Crab Tostada 19
Lump crabmeat mounded on crisp tortillas with avocado, tomato, red onion, cilantro, parmesan cheese, and black beans

BLT Chopped Salad 14
Bacon, grape tomato, charbroiled corn, avocado, Feta cheese, fried corn tortilla, lime and olive oil

Soup and Salad 10
Select a cup of any Sea Watch soup (excluding French Onion) accompanying a small dinner salad of seasonal greens


Choice of French fries, cole slaw, or potato salad

Lobster Roll 19
Served chilled, classic New England style

Karen’s Club 12
Sliced grilled chicken breast, Monterrey Jack cheese, crisp Apple-wood bacon, tomato, avocado, and mayonnaise on grilled sourdough bread

Salmon BLT 15
Grilled Atlantic salmon layered between lettuce, tomato, crisp Apple-wood bacon, and mayonnaise on our signature multi-grain bread

Blackened Mahi Mahi Sandwich 15
Lettuce, tomato, and mayonnaise

Thinly Sliced Prime Rib Sandwich 17
On ciabatta with au jus and creamy horseradish

Crab Melt Sandwich 19
Seasoned lump crab meat, melted mozzarella cheese, browned and served on a toasted English muffin

Shrimp Salad Sandwich 16
Canadian Bay shrimp, celery, fresh dill, lemon,
mayonnaise, & Boston lettuce on multi-grain bread

Sea Watch Cheeseburger 12
Caramelized onions, sliced pickles, tomato,
lettuce, and our special Sea Watch dressing

Sea Watch Specialties

Angel Hair Pasta with Goat Cheese 14
White wine, red pepper flakes, fresh basil, tomatoes, and roasted pine nuts
Add Chicken 6    Add Shrimp 8

Rigatoni Sorrentina 12
San Marzano tomato sauce, mozzarella cheese, Fresh basil, parmigiana-reggiano, parsley
Add Chicken 6    Add Shrimp 8

Fresh Seafood

Choice of French fries, cole slaw, or potato salad

Blackened Mahi Mahi 18
Cajun spices, tartar sauce

Roasted Salmon 18
Kalamata olives, sun-dried tomato, garlic

Orange Roughy 18
New Zealand white fish, sautéed with dill chardonnay sauce

Seared Scallops 19
Roasted red pepper, thyme, coriander, corn relish

Triggerfish Schnitzel 14
Chili lime butter

Fried Seafood

Choice of French fries, cole slaw, or potato salad

Combination 18
Blue cod, scallops, and shrimp

Fish-n-Chips 14
Maine deep water blue cod

Crispy Fried Colossal Shrimp 19

CONSUMER INFORMATION There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
All deep-fried items are cooked in “trans-fat free oil.” Availability of fresh seafood is subject to weather and sea conditions. MAY 2017

Copyright © 2017 SeaWatch on the Ocean